Apricot summer sundae
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Recipe by: aurlane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Apricots; sliced, divided -frozen yogurt
2 ts Dark brown sugar Raspberries, optional
1/4 ts Orange peel; grated Slivered orange peel, opt.
2 c Vanilla or raspberry nonfat
In a medium-sized bowl, combine 2 cups apricots, brown sugar and
grated orange peel. Spoon evenly into individual dessert dishes; top
with frozen yogurt. Garnish with raspberries, remaining sliced
apricots and slivered orange peel. Serve immediately.
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