Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST:--------------------------------
1 1/2 c All-purpose flour Softened
3/4 c Confectioner's sugar 1/4 c Shortening
1/2 c Butter or margarine --

--------------------------TOPPING:-------------------------------
1 ea Egg -- lightly beaten Softened
1/2 c Sugar 1/2 Teaspbon
1/2 c Apricot preserves 1 c Sliced almonds
1 tb Butter or margarine -- Vanilla extract

In a mixing bowl, beat flour, sugar, butter and shortening. Pat into
the boftom and 1/2 in. up the sides of an ungreased 13-in. x 9-in. x
2-in. baking pan. Bake at 350" for 15-18 minutes or until lightly
browned. For topping, beat egg, sugar, preserves, butter and vanilla
in a mixing bowl until smooth. Spread over hot crust. Sprinkle with
almonds. Bake at 350 deg. for 15-20 minutes. Cool. Yield: 2 1/2 - 3
dozen.

Recipe By : Taste of Home

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