4 tb Unsalted butter 3/4 c Lump crabmeat, about 4 1 md Onion, chopped -ounces 1 Clove ...
1 1/2 c Dry white wine 1 tb Lime juice 2 pk (4-serving size each) JELL-O 1 tb Orange liqueur (optional) ...
---------------------------CRUST:-------------------------------- 1 1/2 c All-purpose flour Softened 3/4 c ...
Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. ...
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