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Recipe by: didry
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See below ingredients and instructions of the recipe
1 ts Dijon mustard
1 ts Salt
2 ts Red wine vinegar
6 tb Olive oil
1 c Arborio rice
8 c Water
1 tb Salt
1/2 c Swiss cheese -- diced
1/4 c Black olives -- diced
1/4 c Green olives -- diced
1/4 c Green peppers -- diced
Whisk together first 4 ingredients and set aside. Boil rice in water
and salt for 10-12 minutes. Drain and rinse well. Toss with dressing
and remaining ingredients. Rest at room temperature for awhile before
serving.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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