Arkansas bbq sauce (2gal)
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Recipe by: andrelina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Water
1 1/2 c Brown sugar
1 1/2 c Worcestershire sauce
1 1/2 c Yellow mustard
1 qt Catsup
1/2 c Black pepper
1/2 c Dried red pepper flakes
3 qt Red wine vinegar
1 qt White wine
1 1/2 c Salt
Bring to boil and then simmer for about 1/2 hour. do not cook or
store in aluminum store in glass. Makes 2 gallons.
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