Armenian pheasant cereal - turkey
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Recipe by: felexinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Pheasant
3 c Pearl barley bulgur
1 ga Water
1 Cube butter
Salt pepper
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Soak barley overnight. Boil pheasant in the water and add seasonings,
cook until well done. Add barley and butter to the broth, then add
the remaining pheasant. Beat with a wooden spoon for along time until
it looks like oatmeal mush. Serve in bowls with a spoonful of brown
sugar sprinkled on top.
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