Armenian ragout of lentils~ squash~ apricots
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Recipe by: marie-sixtine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Butternut squash
3/4 c Green lentils
1 c Vegetable stock, plus more
-as needed for thinning and
-reheating
1 Onion; chopped
2 Garlic cloves; finely minced
1 ts Cinnamon
1/2 c Apricots, dried; cut into
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