Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Lamb ; cut in cubes 2 ts Salt
1 1/2 Lemon 1/4 ts Pepper
1/2 c Butter 1 sm Cinnamon stick ; optional)
2 lb Tomatoes ; chopped 1 tb Sugar ; optional

Recipe by: The Roux Brothers, M Papermac 1992, ISBN 0-333-57670-5

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes
in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5
minutes and add to meat. Simmer covered for 2 hours. Serve with
potatoes, rice, macaroni or spaghetti. Serves 4 to 5.

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