Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 tb Oil 1 Artichoke Bottom (cooked)
2 tb Green Onions(Chopped) 1/4 c Mushrooms (Sliced)
1 oz Crabmeat 1 oz White Wine
1 oz Cream (Heavy - 32% M.F.) 1 pn Salt White Pepper
1/2 ts Italian Herbs 3 tb Hollandaise-recipe to follow

---------------------SAUCE HOLLANDAISE--------------------------
1 Egg Yolk 1/2 ts White Wine
2 oz Butter (Melted) 1/8 ts Lemon Juice
Cayenne Pepper to taste

Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute
until softened. Add crab, wine and herbs, cook over medium heat until
wine has reduced by 2/3. Add cream and cook until sauce thickens to
sauce consistency. Season with salt and white pepper.

Sauce Hollandaise

Place egg yolk in a stainless steel bowl, add wine. Place bowl over
pot of water, rolling at a gentle simmer. Whisk mixture constantly
until it starts to thicken. Remove bowl from heat, and SLOWLY whisk
in melted butter. Finish with lemon juice.

Assembly:

Place Artichoke bottom in center of plate. Fill with crab mixture.
Spoon hollandaise sauce over top. Brown with broiler in oven, if
desired.
Submitted By JIM WELLER On 11-24-95

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