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Recipe by: marie-charlotte
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See below ingredients and instructions of the recipe
1 c Parmesian cheese 1 ea Dash of garlic salt
1 c Mayonaise 2 cn Artichokes
1 ea Dash of tabasco
Tear artichoke hearts into small bits. Mix remaining ingredients.
Bake 350 degrees until bubbly.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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