Artichoke pasta sauce

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: bryton

Rate this recipe (10 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions; sliced 2 tb Flour;
2 cl Olive oil; 1/4 c Parmesan cheese; grated
1 tb Artichoke hearts; drained 2 tb Parsley; finely chopped
-- rinsed sliced 1/4 ts Salt; (OPTIONAL)
1/4 ts Jalapeno pepper; seeded 1/4 ts Pepper;
-- minced 12 oz Spiral pasta; cooked drained

Saute onions and garlic in oil in medium saucepan until tender, about
5 minutes. Stir in the artichoke hearts and minced jajapeno pepper;
cook over medium heat 10 minutes. Stir in the flour; cook 1 to 2
minutes more. Stir chicken broth into artichoke mixture; heat in
boiling. Boil, stirring constantly, until thickened, 1 to 2 minutes.
Reduce heat to low, and stir in Parmesan cheese, parsley, salt and
pepper; cook 1 to 2 minutes. Serve over hot cooked pasta.

Source: The San Diego Union-Tribune, Food Section, 9/14/95 + Skinny
Pasta

Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-15-95