Artichoke sauces #2
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Recipe by: chaÏnna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Non-fat yogurt
1 tb Prepared horseradish
1 pn Powdered mustard
Mix yogurt with horseradish and mustard. Use other seasoning to
taste. Mix well, refrigerate while artichoke is steaming.
SOURCE: National Cooking Echo 04/16/90 Contributed to the echo
by: Blanche Nonken Ellen Cleary
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