Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Water 16 ea Lettuce leaves
1/4 ts Onion powder 2 lg Tomatoes -- sliced or 3
1 lb Asparagus -- fresh trimmed 1 ea Avocado -- sliced optinal

--------------------------DRESSING-------------------------------
1/2 c Mayonnaise 1 ts Ketchup
1/2 c Sour cream 1 ds Salt
2 ts Mustard 1 ds Pepper

Combine the water and onion powder; bring to a boil. Add the
asparagus and cook 3-5 min. or until asparagus is crisp-tender and
bright green. Drain; cool to room temperature. Place 1-2 lettuce
leaves per serving on a large platter or individual salad plates.
Halve the tomato slices and arrange over lettuce. Top tomatoes with
spears of asparagus and slices of avocado, if desired. Combine all
dressing ingredients; top each salad serving with a generous dollop.
Yield: 8 servings.

Recipe By : Country Woman

Browse by categories