Asparagus delicious
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Recipe by: edmone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-JUDI M. PHELPS
2 lb Fresh asparagus spears
1 tb Butter
1 tb Flour
Salt and pepper to taste
1 c Milk
1/2 c Sharp cheddar cheese (2 oz)
-shredded
1/2 c Toasted nuts; chopped
Cook asparagus; drain and keep warm. Melt butter over low heat.
Combine flour, salt, and pepper; blend into butter. Add milk, all at
once. Cook quickly, stirring constantly, until mixture boils and
thickens. Cook 2 minutes longer. Add cheese and stir. Pour over
asparagus. Top with nuts. Serves 6. Source: The Nut Lovers Cookbook
by Shirl Carder.
Shared and MM by Judi M. Phelps. jphelps#best.com
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