Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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Another one from Publix, Cocoa Beach, Florida.

1. Garnish cooked asparagus with pimento bits and/or salted mushrooms.

2. Top with crumbled bacon bits (incidentally, these are usually made
of soya and are vegetarian - but check first!), grated or slices of
cooked egg.

3. Combine asparagus with small new potatoes, slices of celery or
water chestnuts.

4. Serve cooked asparagus in a light French dressing for a salad.
Submitted By KAZ LANGRIDGE On 09-24-95

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