Asparagus pasta^
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Recipe by: adalia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1/3 c Asparagus puree
1/8 ts Dry mustard 2 tb To 3 water, if and as
OR Needed
1/8 ts Ground nutmeg
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1/8 ts Nutmeg
1/8 ts Dry mustard 1/3 c Asparagus puree
OR 2 tb Water, if and as needed
Fresh or canned asparagus ma be used for the puree. Knead longer than
usual. This seems to dry better dusted with flour and laid flat. Per
1 cup Serving: 217calories 8.6g protein 42.8g carbohydrate 1.3g fat
12.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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