Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------LISA CRAWLEY TSPN00B------------------------
1 tb Cold Water
2 ts Soy Sauce
1 ts Cornstarch
1/4 ts Salt
1 lb Fresh Asparagus Spears
1 tb Vegetable Oil
4 Green Onions; sliced diag.
-into 1" pieces
1 1/2 c Fresh Mushrooms; sliced
2 sm Tomatoes; cut in thin wedges

Combine first 4 ingred. in sm. bowl, stirring until blended. Set
aside. Snap off tough ends of asparagus. Remove scales from stalks
with a knife. Cut asparagus diagonally into 1 1/2" pieces. Set aside.
Pour oil around top of preheated wok, coating sides; heat at med.
high for 2 min. Add asparagus and green onions; stir-fry 3-4 min. Add
mushrooms; stir-fry 1 min. Add reserved cornstarch mixture to veg.
mixture in wok; cook until thickened and bubbly. Add tomato, and
cook just until heated. Serve immediately.

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