Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Asparagus spears -- about
1 1/2 oz Fresh dill weed,
-as garnish
1/4 c Mayonnaise
8 oz Sour cream
Juice of 1 lemon
1/2 ts Salt
1/4 ts White pepper
1/4 ts Sugar
2 ts Fresh parsley -- minced
1 ts Dill weed, fresh -- minced
1 ts Fresh chives -- minced
2 ea Eggs, hard-boiled

Cook and chill asparagus. Combine Mayo, sour cream, lemon juice, salt,
white pepper, sugar, parsley, minced dillweed and chives; mix well.
Mash 1 hard cooked egg; add to mixture mix well. Cover and chill.
Place 4 asparagus spears per serving, spoon 1/4 cup herb sauce over
each serving. Sieve 1 egg sprinkle over each serving. Serve chilled.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking

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