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Recipe by: elvike
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See below ingredients and instructions of the recipe
1 1/2 lb Asparagus 1/3 c Bread crumbs
3 tb Butter Twisted lemon rind
Juice of 1 lemon Salt pepper
1. Place asparagus and butter in a large skillet. Cover and cook
over medium high heat 10 minutes, stirring frequently.
2. Transfer asparagus to a serving platter.
3. Add lemon juice to skillet, then bread crumbs.
4. Cook, stirring constantly, approx. 3 minutes, until bread crumbs
are crisp.
5. Sprinkle crumbs over asparagus. Garnish with twisted lemon rinds
and serve.
...from "Necessities and Temptations"
: Junior League of Austin
Typos courtesy Wesley Pitts 5/12/95
Submitted By WESLEY PITTS On 05-12-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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