Asparagus with shallots
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Recipe by: saini
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Asparagus
1 ds Salt
3 ts Fragrant peanut oil or olive
2 Shallots, peeled and minced
1 ds Finely chopped parsley
Snap off tough ends of asparagus. If asparagus is
thick, old or tough, peel bottoms. Add asparagus to
pan of boiling salted water. Boil gently until
cooked--bright green and tender--but still firm, about
5 to 8 minutes. Remove; drain on towel; put on
platter and drizzle with oil, lifting spears to coat.
Sprinkle with shallots and parsley. Salt slightly.
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