Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Asparagus 1/2 ts Salt
1/4 c Butter or margarine 1/3 c Flour
3 tb Green onion -- thinly 2 c Milk
Sliced 1/3 c Parmesan cheese -- grated
1/4 ts Curry powder

Snap off and discard tough ends of asparagus; cut stalks inot slanting
slices. In a wide frying pan, bring 1" of water to a boil over high
heat. Add asparagus; cover and cook just until tender crisp to bite,
about 3 minutes. Drain. Melt butter in a medium size pan over
medium heat. Add onions, curry powder and salt. Cook, stirring
often, until onions are soft, about 5 minutes. Stir in flour and
cook, stirring, for 1 minute. Remove from heat and gradually stir in
milk. Then return to heat and cook, stirring constantly, until sauce
boils and thickens. Stir in asparagus. Pour mixture into a shallow
baking dish and sprinkle with cheese. Bake at 400 until bubbly and
heated through, about 15 to 20 minutes. 159 calories and 10 grams fat.

Recipe By : Sunset All Time Favorite Recipes

From: Meg Antczak Date: 10-12-95 (21:16) (159)
Fido: Cooking

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