Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Cubed moose, elk, deer or 4 Green onions, sliced
-lean beef 4 White turnips, peeled and
1/3 c Maple syrup -diced
4 c Water 4 md Potatoes, peeled and diced
Salt to taste 1 Leek, chopped

Place meat on skewers and sear over an open fire or brown in a large
skillet. Place browned meat and remaining ingredients in a large pot.
Simmer over an open fire or on the stove over medium-low heat for
about 1 hour, until meat is tender.

From "Spirit of The Harvest: North American Indian Cooking," by
Beverly Cox and Martin Jacobs.
Submitted By HILDE MOTT On 01-25-95

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