Aubergine pate.
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Recipe by: marisya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Aubergines
2 Cloves garlic crushed
15 ml 1 tbsp oil
30 ml 2 tbsp pomegranate juice or
Orange juice.
25 ml Half tsp paprika.
pn Chili seasoning.
Prick the aubergines with a fork and place on a baking tray. Bake in
the oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender.
When the aubergines are cooked, remove the skin while hot. Puree the
flesh in a food processor with the garlic, oil, pomegranate juice,
paprika and chili. Leave to cool, then serve with pitta bread.
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