Auld alliance

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Recipe by: domini

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

350 g Roquefort cheese
Whisky

This deceptively simple cheese cream from Overscaig in Sutherland is
delicious served as a cream pate for the first course or at the end
of a meal as a savoury.

Pound the cheese to a thick cream. Add drop by drop as much whisky as
it will 'drink' to make a firm cream.

Pack into small earthenware pots and chill in the fridge for 3 to 4
hours.

Serve with hot buttered toast or oatcakes.

From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN
1-85051-112-8

Typed for you by Rene Gagnaux # 2:301/212.19