Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cucumbers 6 t Whole spices
1 bn Dill 6 ea Lumps alum
6 ea Hot peppers 1 qt Cider vinegar
6 ea Cloves garlic 2 qt Water
6 sl Onion 1 c Salt

Wash and dry enough cucumbers for six sterilized 1 quart jars. In the
bottom of each jar place a portion of the dill, 1 hot pepper, 1 clove
of garlic, 1 slice of onion, 1 tsp whole spices, a small lump a lum,
and cucumbers. In a saucpean combine the vinegar, water, and salt.
let the mixture come to a rolling boil, then pour into the jars.
Seal immediately. Makes 6 quarts. Submitted by: Alice and Jim
Schwenke - Houston, Texas Origin: Aunt Bee's Mayberry Cookbook.
Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-12-94

Browse by categories