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Recipe by: kolbrun
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See below ingredients and instructions of the recipe
1 lb Smoked sausage (large 1/8 t Garic salt
-link), sliced 2 1/2 t Salt
1 lb Lentils 1 1/2 t Oregano
1/2 c Chopped onion 6 oz Can tomato paste
1/2 c Sliced celery 8 c Water
1/2 c Sliced carrots 20 oz Can tomatoes
In a large stock pot, combine all of the ingredients except the
tomatoes. Cook for 1 hour and 30 minutes. Add the tomatoes and
simmer for 30 minutes. Serves 12. Submitted by: Tina Muncy -
Clarksville, Arkansas Origin: Aunt Bee's Mayberry Cookbook. Shared
by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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