Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Smoked sausage (large 1/8 t Garic salt
-link), sliced 2 1/2 t Salt
1 lb Lentils 1 1/2 t Oregano
1/2 c Chopped onion 6 oz Can tomato paste
1/2 c Sliced celery 8 c Water
1/2 c Sliced carrots 20 oz Can tomatoes

In a large stock pot, combine all of the ingredients except the
tomatoes. Cook for 1 hour and 30 minutes. Add the tomatoes and
simmer for 30 minutes. Serves 12. Submitted by: Tina Muncy -
Clarksville, Arkansas Origin: Aunt Bee's Mayberry Cookbook. Shared
by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-05-94

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