Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter 2 ts Baking powder
2 c Sugar; (divided 1 c. 1 c.) 3/4 c Milk
3/4 c Flour 2 c Sliced peaches

Preheat oven to 350 degrees F. Melt butter (or margarine) in bottom
of 2-quart baking dish. Combine 1 cup sugar, flour, baking powder and
salt. Add milk and stir. Pour batter over butter, but do not stir.
Combine peaches and 1 cup sugar and spoon over batter. Do Not stir.
Bake for 1 hour.

Per serving: Calories 666, Fat 20g, Cholesterol 56 mg, Sodium 437 mg,
Percent calories from fat 26%

Recipe from Sudie Lightsey, Mexia, Texas

typed and posted by teri chesser 8/95
Submitted By TERI CHESSER On 08-22-95

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