Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts yeast
1/2 ts brown sugar
1 ds salt
1 1/2 c water
4 c bread flour
2 ts baking soda
2 c warm water
1/2 lb butter
2 tb honey
1 white sugar
1 brown sugar

Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit
for five minutes. Add bread flour. Knead well. Let rise for about
one hour.
Take a piece of dough and roll and shape into a pretzel. The
easiest way to shape is to roll into a rope, whatever size you
prefer. Pinch ends of rope then bring ends of rope to other side of
circle. Mix baking soda and warm water. Melt butter and mix with
honey. Dip pretzels in baking soda and water mixture. Bake at 550F
for approximately 8 minutes. Sprinkle with white and brown sugar.

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