Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 2/3 c Graham cracker crumbs
1 1/2 ts Cinnamon
2 tb Sugar
6 tb Butter; melted

--------------------------FILLING-------------------------------
1 c Sugar
3 Eggs; beaten well
24 oz Cream cheese; softened
1/2 ts Vanilla

--------------------------TOPPING-------------------------------
1 pt Sour cream
3 tb Sugar
1/2 ts Vanilla

Combine crust ingredients and pat into bottom and sides of pan. Beat
cream cheese thoroughly; add sugar gradually; add eggs in thirds; add
vanilla; pour into prepared pan. Bake at 375 for 25 minutes; remove
from oven and add topping. To prepare topping, whip sour cream; add
sugar and vanilla, and pour over cake. continue baking at 500 for 5
minutes. Important - chill at LEAST 24 hours.

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