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See below ingredients and instructions of the recipe
MGBE35A
2 tb Unsalted Butter
1 tb All Purpose Flour
2 c Whole Milk
2 tb Tomato Concentrate
Salt -- to taste
Freshly ground White Pepper
To taste
Aurora is the rosy glow that just precedes the dawn. It is the tomato
concentrate in this cream sauce that gives its warm hue.
Melt the 2 Tablespoons Unsalted Butter in a heavy saucepan over medium
heat. Add 1 Tablespoon All Purpose Flour and stirring occasionally,
cook until frothy, but not browned, about 2 minutes. Add 2 cups Whole
Milk a little at a time, stirring constantly. Simmer gently for 10
minutes. Just before serving, whisk in the 2 Tablespoons Tomato
Concentrate and season with Salt and Freshly ground White Pepper to
taste. Formatted by Olivia Liebermann.
Recipe By :
From: Dan Klepach Date: 06-10-95 (85) Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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