Aussie meat pie filling - australian recipe


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Recipe by: iva

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Preparation Time:
20 Min
Serves:
1
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

1 steak (ground beef),Minced
1 fine onion,Chopped
1 pn mixed herbs
1 salt and pepper
1 gravy
1 dripping (solid oil will
1 do)
1 plain flour
1 water from the meat mix

Try this - minced steak (ground beef), some fine chopped onion,
pinch of mixed herbs, salt and pepper to your taste. Boil in water until
cooked. Make a gravy - melt a little dripping (solid oil will do).
Mix in plain flour until all fat is absorbed (it becomes crumbly).
Slowly add water from the meat mix and stir over low heat. Add water
until it becomes a nice gravy mix. (As thick or thin as you like.)
Mix this gravy in with the meat. That is your pie filling.

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