Australian spring snow golden lager
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Recipe by: encarnacion
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lb Malt Extract
-Syrup-Light,Australian
1 oz Williamette Hops; boiling
1/2 oz Perle Hops; boiling
1/2 oz Cascade Hops; finishing
1 pk Lager yeast
3/4 c Corn sugar; bottling
Boil malt extract and boiling hops with 1.5 gal of water for 60 min.
Add finishing hops during final 1-2 min. Sparge wort into fermenter
with cold water. Pitch yeast when cool and bottel when done.
NOTES : O.G.:1.036-1.040 F.G.:1.008-1.011
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