Austrian almond and poppy noodles
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Recipe by: aridona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Medium egg noodles 2 tb Poppy seeds
1/2 c Butter; or margerine 1 ts Salt
1 1/2 c Sour cream 1/2 ts Grated lemon peel
1 c Slivered almonds Sour cream
4 tb Sugar
Prepare medium egg noodles according to package directions; drain. In
small saucepan, melt butter or margerine over medium-low heat; blend
in sour cream. Stir in almonds, sugar, poppy seeds, salt, and lemon
peel. Cook, stirring constantly, until hot. DO NOT BOIL. Pour over
hot noodles; toss to coat. Top with sour cream. Serve immediately.
Refrigerate leftovers --- from Pennsylvania Dutch Egg Noodles
Submitted By NICK LA ROCCA On 02-19-95
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