Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Barley 1 lb Brussels sprouts
10 c Vegetable broth 2 tb Tamari, low sodium
2 Onions; chopped in large 1 ts Parsley flakes
-pieces 2 ts Oregano
3 Potatoes, white; chunked 1 ts Dill weed
1 lg Sweet potato; chunked 3 Tomatoes; wedged

Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.

Can be prepared in a slow cooker, but don't add the tomatoes until
just before serving.

From the files of DEEANNE

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