Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beefsteak tomatoes, fresh 1 Loaf bread for crostini or
-or roasted -other Italian bread
1 tb Olive oil 2 Garlic cloves

To roast toamtoes; Preheat oven to 500 degrees. Oil a 9x12" baking
dish with olive oil. Slice tomatoes in 1/2" thick slices, then cut
slices in half or in quarters if they are very large.

Layer tomato slices in baking dish. Brush each layer with oil. Roast
tomatoes until very soft, about 45 minutes.

Meanwhile, slice bread into 1" slices. Place them on a baking sheet.
Bake bread until toasted, 3 or 4 minutes; remove from oven and rub
each slice with garlic clove. Remove tomatoes from pan with slotted
spoon or spatula; place on top of bread slices. Serves 8 as an
appetizer or 4 as an entree. Submitted By MARY RIEMERMAN On
03-31-95

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