Avacado buttermilk sherbet
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Recipe by: andreas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Avacados 1/4 c Honey
2 c Buttermilk 1/4 c Light corn syrup
1/2 c Sugar 1/4 c Lemon juice
Puree avacados in blender or food processor.
Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat
well and blend with avacados. Refrigerate until mixture is thoroughly
chilled, then freeze according to ice cream maker manufacturer's
directions.
Makes 1 quart.
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