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Recipe by: bobby-flay
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2 avocados, peeled, pitted and chopped
1/2 C raisins
1/2 C oil
1/4 C lime juice
1 t sugar
1 t salt
1/4 t freshly ground pepper
Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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