Avocado oliva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN
VGHC42A-----
2 lg Avocados -- halve
2 lg Can baby artichoke hearts
1/2 c Oil
1 tb Vinegar
1 tb Fresh lemon juice
2 tb Vermouth
2 tb Dijon mustard
Salt and white pepper
2 tb Parsley -- chopped
Fill cavities with baby artichoke hearts. Combine the remaining
ingredients, leaving the parsley for decoration. Pour the sauce over
the arichoke hearts. Sprinkle with parsley and serve. Source:
LeRuth's, N.O.LA (wrv)
Recipe By :
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