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Recipe by: frank-jan
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See below ingredients and instructions of the recipe
1 lg Very Ripe avocado pear
1 pt Semi-skimmed milk
6 oz Pineapple cubes
1/2 c Ice Cubes
pn Salt
Scoop the avocado out of the skin. Discard the stone and put the
flesh into a liquidiser or mash it. Add to the milk, ice cubes, ice
cubes, crushed pineapple chunks and salt, and process until
thoroughly blended in and the whole mixture is nice and frothy. Pour
into glasses and serve with a swizzle stick of celery.
Source: Michael Barry, Yes! Magazone
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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