Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

1 Sabrett brand 2 ounce beef frankfurter (7½" long)1 regular hot dog roll
3 Tablespoons AW Coney Island Sauce (see recipe below)1 Tablespoon chopped white onion
1/2 Tablespoon Kraft shredded mild cheddar cheese (optional)
AW Coney Island Chili Dog Sauce1 pound ground chuck
1 six ounce can Hunts tomato paste1 Cup water
1 Tablespoon sugar
1 Tablespoon prepared yellow mustard1 Tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)1/4 teaspoon ground black pepper
Making the Chili Dog Sauce:
1. In a 2 qt. saucepan, brown the ground chuck, breaking into very smallpieces. Salt and pepper lightly while cooking. Do not drain the fat.
2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until itthickens. Stir occasionally.
3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll bemicrowaving what you need later.
Cooking your AW Chili Dog
1. Bring a 2 qt. saucepan of water to a rolling boil.
2. Remove the saucepan from the heat, and add the desired number offrankfurters to the water. Cover and let sit about 10 minutes.
3. After the franks are done, microwave the chili dog sauce until steaming.(Only microwave what you need, save the rest) Then microwave each hot dogroll 10 seconds....just enough to warm.

4. Remove the cooked franks with tongs, and place on the microwaved hot dogroll.
5. Add about 3 Tablespoons of your prepared AW chili dog sauce, and thechopped onion. Grated cheddar cheese is optional.
AW Chili Dogs 5

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