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Recipe by: maxo
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See below ingredients and instructions of the low carb recipe
Serving size,1 Tablesp. Carbs per serving,: 0.7 gram of carb.
Ingredients;
2 cans black, pitted olives (11.5 ounces total dry weight)
2 Tablesps drained capers (or more, as desired)
½ cup pine nuts
1 Teasp crushed garlic in olive oil
2 Tablesps freshly chopped parsley
salt to taste
freshly ground black pepper to taste
1 Tablesp extra-virgin olive oil
Thoroughly drain olives and capers. Put all ingredients in food processor or
blender. Puree to desired consistency.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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