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Recipe by: expedita
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See below ingredients and instructions of the recipe
3 ea Avocado; * 3 c Fresh Tomatoes; Fine Chopped
1 c Cream Cheese; Softened 5 ea Green Onions; Sliced,Use All
2 c Sour Cream 1/2 c Black Olives; Sliced
1 1/3 oz Taco Seasoning Mix; 1 Pkg 2 tb Lemon Juice
2 c Cheddar; Sharp, Shredded
* Use 3 California Avocados (dark skinned type) that have been
peeled +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in
the lemon juice, mixing well, and spread evenly in a bowl or on a
serving plate to the edges of the dish. LAYER 2: Beat the cream
cheese until smooth and creamy. Blend in the sour cream, mixing well,
and blend in the taco seasoning, blending well. Spread over the
avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream
cheese mixture. LAYER 4:
Distribute the tomatoes over the cheddar cheese layer. LAYER 5:
Spread the green onions over the tomato layer. LAYER 6: Top with the
black olives. Serve at room temperature. Makes about 10 1/2 cups of
dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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