B.l.t. pizza
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Recipe by: heline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
1 1/2 kg Fresh tomato sliced
750 g Lettuce leaves
500 ml Mayonnaise
700 g Bacon
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Panfry bacon cut into 1 cm squares. Dry after frying. Spread dough,
top with tomato sauce, mozzarella, fresh sliced tomato and the bacon.
Cook. Top with lettuce coated with mayonnaise. Serve. Source: Given
to share with the express permission of Chef de Cuisine
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