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See below ingredients and instructions of the recipe
2 md Eggplants Salt to taste
Juice of 1 1/2 lemons Finely chopped parsley,
1/4 c Virgin olive oil -- green peppers green
1/2 ts Allspice -- onions
1/2 ts Cinnamon Pita bread
1/2 ts Black pepper
Wash eggplant pierce at intervals with a fork. Set on a baking
dish broil close to heat for 20 minutes. Peel sprinkle quickly
with half the lemon juice. Cool chop finely. Using a small bowl,
combine the remaining ingredients. Stir into eggplant refrigerate.
Can be frozen at this point. Serve trimmed with parsley, green
peppers green onion with pita.
"The Hamilton Spectator", July 1993
Submitted By MARK SATTERLY On 11-25-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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