Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Eggplants Salt to taste
Juice of 1 1/2 lemons Finely chopped parsley,
1/4 c Virgin olive oil -- green peppers green
1/2 ts Allspice -- onions
1/2 ts Cinnamon Pita bread
1/2 ts Black pepper

Wash eggplant pierce at intervals with a fork. Set on a baking
dish broil close to heat for 20 minutes. Peel sprinkle quickly
with half the lemon juice. Cool chop finely. Using a small bowl,
combine the remaining ingredients. Stir into eggplant refrigerate.
Can be frozen at this point. Serve trimmed with parsley, green
peppers green onion with pita.

The Hamilton Spectator, July 1993

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