Baba ghanouj

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Recipe by: adalger

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Eggplant
Olive oil
5 ts Tahini
1 ts Lemon juice
1 ts ;Water
3/4 ts Salt
1/4 ts Garlic powder

Bake eggplant at 350 deg. for 1 1/2 - 2 hours, until it is quite soft.

Let eggplant cool; then slit skin scoop out all the pulp.

Place in a small bowl. Cover with 1 or 2 Tbl olive oil and
refrigerate for at least 3 hours.

Remove from refrigerator mince well. Add tahini, lemon juice, water,
salt, and garlic powder. Blend well. Stir in 1-2 tsp of olive oil and
serve cold. 1/4 tsp (or more) cumin may be added for a still stronger
Middle Eastern flavor.