Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork Loin 1 Ginger, Fresh
1 lg Onion 4 tb Ketjap Manis
3 Garlic Cloves 1/2 c Water
1 Thai Chile

Cook the meat in one piece in a covered pan in a moderate oven (350 F)
until done. Remove from the oven and cool. When cool anough to
handle, cut very fine (1/8" by 1/2"). Grind together the onion,
garlic, ginger and pepper in a food pro- cessor. Fry in meat
drippings until onion is golden (approximately 15 to 20 minutes).
Add ketjap manis, water, and diced meat. Simmer about 20 minutes.

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