Baby back ribs with mustard sauce
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Recipe by: danis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 lb Baby back pork ribs,separatd
Salt to taste
Cayenne pepper to taste
-----------------------MUSTARD SAUCE----------------------------
1 c Mustard-your choice
1/2 c Honey
1 c Dry white wine (opt)or stock
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the
place them in a large baking pan, and bake in oven until tenter,
about 1 hr. Drizzle with the mustard sauce.
Yield: 10-20
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