Baby lettuce salad with tart raspberry vinaigrette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Olive oil 1 ts Oregano -- chopped
4 tb Raspberry vinegar 1 ts Chives -- chopped
2 tb Rich lamb stock 4 c Baby lettuce leaves
1 ds Black pepper -- to taste
Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs
as close to serving time as possible. Toss with baby lettuce and
serve.
Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX
From: Mike Key Date: 09-23-95 (19:31) (160)
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