Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Bacalhau, soaked, flaked,
-bones and skin removed
6 Onions, md., peeled, sliced
1 tb Butter
2 oz Fresh lard, minced
1 1/2 lb Potatoes, peeled, sliced
1 Bunch Parsley, fresh
2 Garlic cloves, slivered
1/2 c Olive oil
3 tb Wine vinegar
3 tb Plain flour
Salt and pepper

Cover the bottom of a earthenware or oven-glass casserole with one
third of the sliced onions, flaked cod, lard, butter, SP, garlic,
use just the leaves of parsley, hand ragged, thickly sliced
potatoes; Sprinkle with 1/3 of the vinegar and 1/3 of the flour.
Repeat twice, making sure you finish with a potato layer. Add the
olive oil, cover, and bake on a moderate oven (350§) for 30 minutes
or until potatoes are done, basting often with its own juices.

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